Fuji apples are typically the size of a baseball and contain between 9-11% sugars by weight. Fuji apples have a dense flesh that is sweeter and crispier than many other apple varieties.
Yellow Bananas are considered “dessert” bananas and are a valuable source of vitamin B6, vitamin C, and potassium.
The first Bartlett Pears in America were planted in Roxbury, Massachusetts.
The carrot is a root vegetable, which gets its bright orange color from beta-carotene, which in turn is metabolized into vitamin A. Carrots are also rich in dietary fiber, antioxidants, and minerals.
Green leaf lettuce contains large amounts of vitamins A, K, beta carotene and lutein.
The Russet Burbank potato is a large brown-skinned, white-fleshed potato. It is commonly used in french fries and home-made potato chips. It is also has a high concentration of antioxidants. The Russet Burbank is the most common potato variety grown in Idaho.
Consumption of avocados decreases both LDL and triglyceride (bad cholesterol) and increases HDL (good cholesterol).
Kale is highly nutritious with powerful antioxidant and anti-inflammatory properties.
Mango has a rich in a variety of phytochemicals and nutrients, some say it is "superfruit" because of its high values in prebiotic dietary fiber, vitamin C, polyphenols and provitamin A carotenoids.
The strawberry is not a fruit, because it is derived from plants hypanthium.
The strawberry is not a fruit, because it is derived from plants hypanthium.
The Yellow Onion has a white inside with yellow-brown paper-like layers.
Check out our add in on www.localtownpages.com
You can now order Strawberries, Kale, Mango and Eggplant in Custom Orders.
Sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene, vitamin C, and vitamin B6.